Travel Channel’s Upcoming Slate, Zimmern, Unger, Van Zeller and More

Adam Richman’s food quest in the country music capital of the world begins in East Nashville, Tenn. Richman’s in-the-know about Pepperfire – a restaurant known for serving up Nashville-style hot chicken, and an off-menu spin on it unlike anything ever seen before: The Apple Jack. Pepperfire’s Isaac Beard takes Richman through the steps to creating the tasty concoction, which he describes as a kaleidoscope of flavors. [read more]


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