Soon after Isaac Beard tasted his first bite of hot chicken (at Prince's, naturally), the lingering lick of heat woke him up in the middle of the night -- like an addict, he craved that fiery crunch. Since then, he's sought out and eaten hot chicken almost eery day for 14 years, perfecting his own recipe along the way...[read more]
Nashville's Best Spots for Fried Chicken
Previous
Previous